Black Salt and Health Hazards

Read more: Avoid Black Salt

Black salt is a type of rock salt, a salty and pungent-smelling condiment used in the South Asia. It is also known as Himalayan black salt. Popularly known in Bangladesh as bit laban, it is a food additive for incrementing the taste of food. But it is not safe for health. Surprisingly, it is used from five star hotels to road side temporary shops.

Black salt is collected from the mines or salty soil. It is commercially processed in countries like Bangladesh, India, Nepal and Pakistan.

This salt may cause incurable diseases, because it contains fluoride in toxic amounts. Research suggests that ( To read more follow the link above)